Alfalfa is a perennial legume, considered the queen of forage seeds, for its agronomic and nutritional qualities. Good adaptation both in intensive crops and in marginal areas. Recommended for all types of climate and terrain, with the exception of acid terrain. Rustic, adaptable and of high nutritional quality.
We have, among others, the Empordà variety, obtained from a natural selection; resistant to leaf loss, nematodes, cold and drought, it is very productive. It can be sown alone or combined with all kinds of grasses. Improves the structure of the terrain.
